Wimbledon Cake Recipe - Great British Chefs

Ingredients

• 6 eggs, large, separated
• 1 pinch of salt
• 1 tsp white wine vinegar
• 220g of caster sugar, plus 1 tbsp
• 1/2 tsp salt
• 130ml of sunflower oil
• 1 vanilla pod, seeds only
• 2 tbsp of vanilla extract
• 220g of rice flour
• 1/2 tsp bicarbonate of soda
• 100g of icing sugar
• 1 tsp vanilla extract
• 1 tbsp of water, cold
• strawberries
• cream, optional