New Leaf - Stuffing With Butternut Squash And Leeks
Enjoy the comforting flavors of this hearty stuffing. Toasted bread, squash, and thyme come together in this dish that embodies the essence of autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 16 cups bread cubed
- 2 medium leeks thinly sliced
- 4 tablespoons extra-virgin olive oil, divided use
- 1/2 cup dry white wine
- 4 cups roasted butternut squash
- 2 tablespoons each, salt and black pepper
- 1 tablespoon fresh thyme leaves chopped
- 1 quart vegetable stock
- 2 cups Gruyere cheese, if desired shredded
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