Lazy Acres - Butternut Squash And Leek Stuffing
Savor the flavors of this delectable Butternut Squash and Leek Stuffing. This mouthwatering dish can be prepared ahead of time and reheated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazyacres.com.
Ingredients
- 8 tablespoons extra virgin olive oil, divided
- 5 pounds butternut squash peeled
- Kosher salt and fresh ground black pepper
- 2 medium leeks, light green and white portion sliced
- 2 cups celery (about 4 large stalks) diced
- 1 cup Pinot Gris wine
- 1 16 oz bag Artisan bread stuffing
- 3 tablespoons fresh thyme or sage, or combination, chopped
- 1 quart vegetable or mushroom stock
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