Vegetarian Butternut Squash Mushroom Stuffing | The Leaf

Ingredients

• 1 loaf whole wheat bread (baguette, sandwich bread, ciabatta, etc.), cubed
• 1 Tbsp. light butter
• 1 Tbsp. olive oil
• ½ onion, chopped
• 3 stalks celery, diced
• 2 cloves garlic, minced
• 8 oz. cremini mushrooms, sliced
• 2 cups butternut squash, cubed
• 2 tsp. fresh thyme, chopped
• 2 tsp. fresh rosemary, chopped
• 2 Tbsp. fresh sage, chopped
• ¼ tsp. black pepper
• 1 cup vegetable broth, low sodium