Espresso Oreo Cake
This espresso oreo cake packs big flavor into each bite. Light chocolate cake meets rich, chocolate espresso frosting for a perfect match.
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Ingredients
- 1 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 2 tbsp canola oil
- 1 egg
- 3/4 cup nonfat Greek yogurt
- 1/4 tsp salt
- 1/2 cup brewed coffee (cooled or 1/4 cup espresso + 1/4 cup water)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup finely crushed Oreos (creme removed)
- 1 tsp vanilla extract
- 3 tbsp heavy whipping cream
- 1 tbsp espresso powder
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