Creamed mushrooms on anchovy toast Recipe

Creamed mushrooms on anchovy toast Recipe

cooking.nytimes.com

This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

View Original

Share this recipe:

Ingredients

  • 4 slices buttered toast (see recipe)
  • 1/2 pound fresh mushrooms
  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • Salt to taste, if desired
  • Freshly ground pepper to taste
  • 2 teaspoons anchovy paste
  • 1 tablespoon finely chopped parsley

More Like This