Creamed mushrooms on anchovy toast Recipe
This recipe is by Craig Claiborne And Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 4 slices buttered toast (see recipe)
- 1/2 pound fresh mushrooms
- 1 tablespoon butter
- 2 tablespoons heavy cream
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2 teaspoons anchovy paste
- 1 tablespoon finely chopped parsley
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