Rosemary Scented Carrots - Chicken Farmers
When the stovetop is full, here’s a quick no-fuss flavourful way to cook carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 1/2 lbs (0.7 kg) carrots
- 1 1/2 tsp (7.5 mL) olive oil or butter
- 1 tsp (5 mL) lemon peel, finely grated
- 2 tsp (10 mL) fresh rosemary or tarragon leaves, finely chopped
- 1/2 tsp (2.5 mL) dried rosemary or tarragon
- salt, generous pinch
- black pepper, freshly ground (optional)
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