Rosemary-roasted carrots recipe
Looking for a tasty vegetarian side recipe for your Sunday roast? These rosemary-roasted carrots are nestled among herbs and garlic cloves with a sweet, sticky glaze.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 sprigs rosemary, plus a few to serve
- 400g medium carrots, scrubbed, trimmed and halved lengthways
- 1 tbsp olive oil
- 3 unpeeled garlic cloves, bashed
- 1 tsp juniper berries (optional)
- 2 tsp maple syrup (or honey)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Roasted Carrots
cookwell.com
Garlic Rosemary Roasted Carrots Recipe
recipezazz.com
Rosemary Roasted Rainbow Carrots | AdventHealth Whole Health Institute
adventhealth.com
Rosemary Roasted Vegetables Recipe
givemecookie.com
Rosemary Scented Carrots - Chicken Farmers
saskatchewanchicken.ca
Rosemary Scented Carrots - Chicken Farmers
saskatchewanchicken.ca
Rosemary Roasted Vegetables Recipe
epicurious.com
Roasted Carrots Recipe by Tasty
tasty.co