Thyme and Rosemary Carrots Recipe: How to Make It
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. —Jolene Martinelli, Fremont, New Hampsh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups frozen sliced carrots
- 1/4 cup butter, softened
- 1/2 teaspoon minced fresh thyme
- 1/2 teaspoon minced fresh rosemary
- 1/8 teaspoon salt
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