One-Pot Rice Noodle Ramen: Hearty, Umami Dinner In 15 Min!
This One-Pot Rice Noodle Ramen is a comforting meal that features a flavorful broth made with vegetable stock, soy sauce, and grated ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Ingredients
- 4 cups Vegetable Stock
- 1/2 inch piece Ginger, grated
- 200 gm. / 7 oz Button Mushrooms, sliced
- 1/2 cup Sweet Corn, fresh or frozen
- 200 gm. / 7 oz Firm Tofu, cubed
- 2 tablespoons Soy Sauce
- 1/4 teaspoon Black Pepper
- Pinch of Salt
- 150 gm / 5 oz Wide Rice Noodles
- Handful of Bok Choy, sliced
- 1 tablespoon Toasted Sesame Oil
- Freshly chopped Green Onion
- Chili Oil
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