15 Minute Ramen (One Pot)

Name: 15 Minute Ramen (One Pot)
Ingredients: 600ml/2½ cups boiling water; 10g/⅓ oz dried or 50g/1.7 oz fresh shiitake mushrooms (you can use any other mushrooms if you don’t have shiitake); 150g/5 oz (approx.) dried vegan noodles (we used Udon); 1 clove garlic, minced; 2 tbsp sesame oil; 2 tbsp white miso paste; 1 tbsp rice vinegar; ½ tsp sugar; 4 tbsp soy sauce; ½ tsp chilli flakes; 1-2 spring onions, stalks removed and finely diced; 180g/6½ oz firm tofu, cut into 1cm cubes; 1-2 sheets sushi nori, cut into 1 inch strips; Optional toppings: fresh coriander, fresh lime, crispy onions, sesame seeds, pickled sushi ginger, toasted mixed seeds, crushed peanuts, sweetcorn, extra chilli flakes, sriracha sauce

www.veganrecipeclub.org.uk

This recipe is full of flavour and healthy ingredients - so quick and easy too! Perfect for busy evenings and workday lunches :)

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

600ml/2½ cups boiling water
10g/⅓ oz dried or 50g/1.7 oz fresh shiitake mushrooms (you can use any other mushrooms if you don’t have shiitake)
150g/5 oz (approx.) dried vegan noodles (we used Udon)
1 clove garlic, minced
2 tbsp sesame oil
2 tbsp white miso paste
1 tbsp rice vinegar
½ tsp sugar
4 tbsp soy sauce
½ tsp chilli flakes
1-2 spring onions, stalks removed and finely diced
180g/6½ oz firm tofu, cut into 1cm cubes
1-2 sheets sushi nori, cut into 1 inch strips
Optional toppings: fresh coriander, fresh lime, crispy onions, sesame seeds, pickled sushi ginger, toasted mixed seeds, crushed peanuts, sweetcorn, extra chilli flakes, sriracha sauce