Tasty Burrito Bowl with Tali Sauce Recipe | ECOlunchbox
Create a delicious and tasty burrito bowl with tali sauce for your loved ones. ECOlunchbox offers you this easy-to-prepare tasty burrito bowl recipe.
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Ingredients
- 1/4 cup toasted or raw pumpkin seeds
- 1/2 cup blanched, peeled almonds
- 1/4 cup nutritional yeast
- 1/2 can of garbanzo beans (about a cup)
- Juice of 2-3 ripe lemons
- 1 tablespoon Dijon mustard
- 1 teaspoon of cayenne
- 2 teaspoons EACH of powdered turmeric, curry, chili powder and onion powder*
- 4-6 cloves of garlic (depending on your taste)
- 1/2 cup olive oil
- Water (add one tablespoon at a time) as needed
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