Burrito Bowl — Fresh, Flavorful & Customizable

Ingredients

• 5 tablespoons extra-virgin olive oil
• 1 tablespoon lime zest, (from two limes (save the limes for the green sauce))
• 4 cloves garlic, (minced)
• 1¼ teaspoons ancho chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon dried oregano
• 1¼ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons honey
• 2 pounds chicken tenderloins ((or boneless skinless chicken breasts pounded to an even ½-inch/13-mm thickness))
• 1 jalapeño pepper, (seeded and roughly chopped (reserve the seeds; see note))
• 1 cup fresh cilantro
• 1 clove garlic, (roughly chopped)
• ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
• ¼ cup sour cream
• 1 tablespoon fresh lime juice, (from 1 lime)
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• Fresh corn, (tomatoes, avocado, cucumbers, beans, cilantro)
• About 4 cups cooked quinoa,