Blackberry Port Sauce - Tony's Meats & Market
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Ingredients
- 1 TBS minced shallot
- 1 TBS olive oil
- 1/2 cup Vintage character or Ruby Port
- 1/2 pint fresh Blackberries
- 1/4 cup demi glace (suggested: ‘More Than Gourmet’ Instant Demi Glace)
- 1-2 tsp brown sugar or honey
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