Pork Tenderloin with Blackberry Port Sauce - Walter Stewart's Market
Pork Tenderloin with Blackberry Port Sauce: A unique blend of blackberries and port creates a delicious sauce, perfect for any special occasion. Discover the recipe from Julia Deane’s Culinary...
Ingredients
- 1 ½ lb. pork tenderloin
- Salt & pepper
- 3 tbsp. canola oil
- 2 tbsp. Dijon mustard
- 3 tbsp. (6 sprigs) chopped fresh thyme
- 2 tbsp. chopped fresh rosemary
- 2 tbsp. chopped fresh sage
- 1 tbsp. chopped fresh parsley
- 2 tbsp. unsalted butter plus 2 tbsp.
- 1 pint fresh blackberries
- 1 large shallot, minced
- 8 oz. ruby port wine
- 8 oz. homemade chicken stock
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