Rosemary Roasted Hasselback Asian Pears | PCFMA
This recipe uses a favorite fall fruit, the Asian Pear, to make a dish that’s sure to impress your dinner guests this holiday season.
Ingredients
- 2 teaspoons unsalted butter, divided
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon fresh grapefruit juice
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon pure vanilla extract
- 2 Asian pears
More Like This
Hasselback Pears
stemilt.com
Asian Spiced Roasted Pears - Healthy World Cuisine
hwcmagazine.com
Rosemary Pork Roast with Fall Veggies - Dump and Go Dinner | Once A Month Meals
onceamonthmeals.com
Rosemary with Roasted Peach – Urban Leaf
geturbanleaf.com
Cinnamon-Roasted Pears with Caramel Sauce
readersdigest.ca
Black Pepper and Rosemary Hasselback Potatoes - Vegetarian Society
vegsoc.org
Asian Pear & Cranberry Crisp | Perfect Company
makeitperfectly.com
Sage Roasted Pears with Bacon & Rosemary - Oliva!
olivaevoo.com