Black Pepper and Rosemary Hasselback Potatoes - Vegetarian Society

Black Pepper and Rosemary Hasselback Potatoes - Vegetarian Society

vegsoc.org

Black Pepper and Rosemary Hasselback Potatoes: Crispy, vegan, and extra flavorful. Perfect for veggie enthusiasts and beyond.

View Original

Share this recipe:

Ingredients

  • 12 small roasting potatoes peeled and cut in half length-ways
  • 2 tbsp vegan margarine
  • 2 tbsp olive oil
  • 1 tbsp coarse ground black pepper
  • ½ tsp rosemary chopped
  • A pinch sea salt to taste
  • Fresh rosemary sprigs

More Like This