Hasselback Pears
Indulge in delicious Hasselback Pears topped with cinnamon oat streusel—perfect for dessert! Try the unique slicing technique and enjoy a sweet treat.
Ingredients
- For the pears:
- 2 Stemilt D’Anjou Pears
- 1 tbsp salted butter, melted
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- For the oat topping:
- 2 tbsp salted butter, melted
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1 tbsp flour
- 1 tbsp old-fashioned oats
- For serving:
- Vanilla ice cream or whipped cream
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