A Healthy Version Of Chocolatey Brutti Ma Buoni Italian Cookies | Ochsner Health

Ingredients

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 1/4 cups unsweetened chocolate (at least 70% cocoa), chopped
• 1/2 cup unsalted butter, softened
• 6 eggs (room temperature)
• 2 cups Swerve Granular
• 1/4 cup finely ground espresso
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups stevia-sweetened chocolate chips (such as Lily’s), frozen
• 1/2 cup Swerve Confectioners