Italian Hazelnut Meringue Cookies – Brutti ma Buoni
Brutti ma Buoni are delicious hazelnut meringue Italian cookies. These hazelnut meringue kisses are easy to make! Get the recipe from Video Culinary
Ingredients
- Egg whites - 4
- Sugar - 300 grams (10.5 oz)
- Vanilla sugar - 10 grams (2 teaspoons)
- Salt - a pinch
- Nuts (hazelnuts or almonds) - 350 grams (12 oz)
- Preheat oven to 150°C (300°F)
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