Lemon Chiffon Tartlets - Perfectly Portioned Treat with Creamy Lemon Filling

Name: Lemon Chiffon Tartlets - Perfectly Portioned Treat with Creamy Lemon Filling
Ingredients: 2 1/3 cups finely ground Walkers Shortbread Gluten Free Ginger & Lemon Shortbread cookies; 1/3 cup butter, melted; 2 cups ice cubes; ¼ cup water; 1 tablespoon unflavored gelatin; ¾ cup granulated sugar; 4 large egg yolks; ¾ cup lemon juice; 2 teaspoons grated lemon peel; 1/8 teaspoon fine sea salt; 1¼ cups chilled heavy cream; ¼ cup powdered sugar; ¼ cup chilled heavy cream; 2 tablespoons powdered sugar; Small pieces of candied ginger

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Try our Lemon Chiffon Tartlets recipe with a ginger crust and a bright, creamy lemon filling. Perfect for Mother's Day or any special occasion.

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Ingredients

2 1/3 cups finely ground Walkers Shortbread Gluten Free Ginger & Lemon Shortbread cookies
1/3 cup butter, melted
2 cups ice cubes
¼ cup water
1 tablespoon unflavored gelatin
¾ cup granulated sugar
4 large egg yolks
¾ cup lemon juice
2 teaspoons grated lemon peel
1/8 teaspoon fine sea salt
1¼ cups chilled heavy cream
¼ cup powdered sugar
¼ cup chilled heavy cream
2 tablespoons powdered sugar
Small pieces of candied ginger