Moon landing ice-cream cake
Moon landing ice-cream cake: A fun, out-of-this-world dessert alternative using chocolate cream-filled biscuits and softened vanilla ice-cream. Perfect for space-themed celebrations!
Ingredients
- Equipment
- 1 medium ziptop plastic bag
- 2.5 litre freezerproof bowl
- plastic wrap
- oven tray
- 3.5 centimetre round cutter
- 4.5 centimetre round cutter
- 30 centimetre round cake board
- Cake
- 200 gram chocolate cream-filled biscuits
- 2 litre (8 cups) vanilla ice-cream, softened
- black food colouring suitable for chocolate
- Decorations
- 110 gram white chocolate, chopped
- 150 gram black and white choc rocks
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