WARMING MUSHROOM RAMEN NOODLE SOUP
Ingredients Method Combine into a container with a lid, 1 tbsp ginger, 1 minced garlic clove, sesame seeds, 1 tbsp peanut oil, the Shaoxing wine and 2 tbsp soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Airtight container
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Stove
- Ladle
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 350 g cup mushrooms, sliced
- 250 g hard tofu, cubed
- 3 garlic cloves, minced
- 2 tbsp ginger, grated
- 1 tsp sesame seeds
- 3 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1200 ml good quality vegetable stock
- 1 tbsp white miso paste
- 250 g fresh ramen noodles
- 1 bunch baby Bok choy
- Peanut oil for cooking
- Extra sesame seeds
- 2 scallions, finely chopped
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