Cozy Hearty Mushroom Ramen Soup Recipe for Soul-Warming Meals
Rich, hearty mushroom ramen soup recipe bursts with umami goodness in every spoonful. Warm bowls of slurp-worthy comfort beckon through chilly evenings.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Wooden spoon
- Saucepan
- Colander
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 8 oz (225g) shiitake mushrooms, stems removed and sliced
- 8 oz (225g) cremini mushrooms, sliced
- 2 packs (3 oz each) instant ramen noodles, discard seasoning packets
- 6 cups (1.4 liters) vegetable broth
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 medium onion, finely chopped
- 2 cups baby spinach or bok choy, chopped
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 2 tbsps soy sauce
- 1 tbsp miso paste
- Soft-boiled eggs, halved (optional, for garnish)
- Fresh cilantro or parsley, chopped (optional, for garnish)
- Red pepper flakes or chili oil (optional, for heat)
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