Pan grilled Salmon with Ramen noodles, ginger & lime
Flavour is King when it comes to Salmon - ginger and lime work a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Pot
- Colander
- Steamer basket
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¼ cup Lime juice
- ¼ cup Light soy sauce
- ¼ cup Extra virgin olive oil
- 1 tbsp Freshly grated ginger
- 1 tsp Sambal Oelek
- 1 tbsp Sesame seed oil
- 2 tbsp Chopped coriander leaves
- 4 x 100g Fresh salmon portions
- 30ml Extra virgin olive oil
- 3 cups Green and butter beans (split longways & steamed)
- 270g Hakubaku Ramen noodles (cooked)
- ½ cup Sliced spring onions
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