Grilled scallops with daikon and cold Somen noodle sauce
A little effort will really give you the 'WOW' factor
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Cooking tools:
- Grill pan
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
Ingredients
- 90g Hakubaku Somen noodles (cooked)
- 16 Scallops in half shell
- ½ cup Daikon (sliced into matchsticks 4 cm long and very thin)
- 3 tbsp Unsalted butter
- 16 Coriander sprigs
- 1 cup Dashi
- 1/3 cup Mirin
- 1/3 cup Dark soy
- 2 tbsp Chopped dried shrimp
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