Winter Squash Risotto - DSM

Name: Winter Squash Risotto - DSM
Ingredients: 2 tablespoons olive oil; 1 small butternut squash or medium delicata squash, peeled and cut into 1-inch pieces (about 2 cups); 1 large shallot or small onion, finely chopped; 1/2 teaspoon paprika; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup uncooked arborio rice; 1/4 cup dry white wine (optional); 4 to 5 cups hot reduced-sodium vegetable broth; 1/2 cup grated Parmesan or Romano cheese

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Just omit the cheese to make this quick and easy risotto recipe dairy free!

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Ingredients

2 tablespoons olive oil
1 small butternut squash or medium delicata squash, peeled and cut into 1-inch pieces (about 2 cups)
1 large shallot or small onion, finely chopped
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked arborio rice
1/4 cup dry white wine (optional)
4 to 5 cups hot reduced-sodium vegetable broth
1/2 cup grated Parmesan or Romano cheese