Winter Squash Risotto - Christina Cooks
Winter Squash Risotto keeps you warm with its comforting flavors. Perfect for cooler weather, this dish balances taste and wellness.Makes 3-4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 3 cups spring or filtered water
- ¼ red onion, diced
- ½ carrot, diced
- ¼ cup diced winter squash White wine or mirin
- Extra virgin olive oil
- ½ red onion, finely diced
- Sea salt
- ½ cup Carnaroli or Arborio rice
- ¼ winter squash, finely diced; do not peel
- 4-5 springs fresh basil, leaves removed, hand shredded
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