Squash Risotto
Squash Risotto recipe: Try this Squash Risotto recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 lg Glass dry white wine
- 2 md Sized tomatoes; skinned
- 350 g Arborio rice
- 2 1/2 tb Parmesan cheese; freshly
- Extra Parmesan cheese;
- 750 g Winter squash or a wedge of
- 75 g Butter
- 1 1/4 l Chicken or vegetable stock
- 2 tb Fresh parsley chopped
- ; chopped
- Black pepper; freshly ground
- 1 Onion chopped
- 4 Fresh sage leaves; torn up
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