Paleo Butterscotch Pie by Back Porch Paleo
This Paleo BUTTERSCOTCH PIE is a new one to us and gosh are we happy to meet it! We put out our traditional “pie request” on IG a few weeks ago. Our new butters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup Coconut Sugar
- .25 cup Almond Milk
- 3 Tbsp Ghee
- 1 1/2 cups Almond Milk
- 3 Tbsp Cassava Flour
- 2 Tbsp Almond Milk
- 4 whole Egg Yolk
- .75 tsp Vanilla Extract
- .5 tsp Sea Salt
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- .5 cup Cocowhip
- 2 Tbsp Butterscotch Chips
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