Choco-Mocha Loaf - Kosher.com
Here's my original twist on coffee with cookies and cream. Try it, you'll love it.
Ingredients
- 5 waffle cones or sugar cones, crushed finely (1 cup crumbs)
- 4 tablespoons margarine, melted
- 3 cups parve coffee ice cream, softened
- 7 ounces (200 grams) Noblesse parve chocolate
- 2/3 cup Haddar Corn Syrup
- 1 and 1/2 cups Kineret Non-Dairy Whipped Topping, divided
- 1 cup crushed parve wafer rolls or Tonnelli Wafer Rolls (dairy)
- melted chocolate, chocolate bits, or grated chocolate, for garnish
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