Carrot Coin Casserole - Side Dish Recipes

Ingredients

• 4 Tbsps butter, softened, divided
• 12 medium carrots, sliced
• 60 milliliters crushed butter-flavored crackers (about 25 crackers)
• 2 Tbsps all-purpose flour
• 0 teaspoons ground nutmeg
• 610 milliliters milk
• 1 large onion, cut into 1/4-inch slices
• 290 grams frozen peas
• 0 teaspoons pepper
• 1 teaspoon salt
• 170 grams 1-1/2 cups shredded cheddar cheese