Carrot Souffle Casserole Recipe | Home Pressure Cooking
Fluffy and sweet, the Carrot Souffle Casserole is a delightful twist on classic side dishes, perfect for any meal or holiday. Easy to make and sure to impress.
Ingredients
- 2 lbs carrots (peeled and chopped)
- 1/2 cup butter (melted)
- 3 eggs (beaten)
- 1 cup sugar
- 3 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
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