Skirt Steak with Sweet Corn and Radish Chimichurri

Ingredients

• 2 pounds trimmed skirt steak
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon coriander
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 lime, zest and juice
• 4 ears of Dandy Super Sweet Corn, stripped from the cob
• ½ cup Dandy Diced Celery
• 1 shallot, peeled and diced
• ½ cup Dandy Radish Ministicks
• 1 cup parsley
• 1 tablespoon chopped oregano
• 1 teaspoon minced thyme
• ¼ teaspoon crushed red chili flakes
• 2 tablespoons extra virgin olive oil
• 1 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper