Candy Corn Chocolate Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 1 (15.25- to 16.5-ounce) package devil’s food or butter recipe chocolate cake mix
• 1 1/3 cups buttermilk *
• 1/2 cup Land O Lakes® Butter melted
• 3 large Land O Lakes® Eggs
• 2 tablespoons unsweetened cocoa
• 1 teaspoon vanilla extract
• Frostings
• 1 cup Land O Lakes® Butter softened
• 6 cups powdered sugar
• 1 tablespoon vanilla extract
• 5 to 6 tablespoons milk
• 4 (1-ounce) squares unsweetened or semi-sweet baking chocolate, melted
• Orange gel food color
• Yellow gel food color
• Decorations
• Candy corn