Candy Corn Cupcakes Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3/4 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 1 cup milk
• 2 teaspoons freshly grated orange zest
• Frosting
• 1 1/2 cups Land O Lakes® Butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 2 (7-ounce) jars marshmallow crème
• 2 to 4 tablespoons orange juice
• Yellow food color
• Orange food color
• 24 candy corn candies, if desired