Greek Orzo Bowl | Olivelle The Art of Flavor®

Ingredients

• 1 Tbsp Sicilian Lemon Infused Olive Oil
• 1 cup Dry Orzo
• 2 cups Chicken Broth
• 1lb Ground Chicken
• ⅓ cup Panko
• 1 Egg
• 2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
• 1 tsp Citrus Dill Infused Sea Salt
• 2 Tbsp Sicilian Lemon Infused Olive Oil
• ½ cup Greek Yogurt
• 2 Tbsp Roasted Garlic White Barrel Aged Balsamic
• 2 tsp Sicilian Lemon Infused Olive Oil
• 1 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
• ½ tsp Citrus Dill Infused Sea Salt
• 1 Red Bell Pepper, diced small
• 2 Green Onions, sliced
• ½ cup Kalamata Olives
• 6 Mint Leaves, chiffonade
• 10 Basil Leaves, chiffonade
• ⅓ cup Feta