Mediterranean Chicken Orzo Bowl with Creamy Tzatziki Drizzle | DishGen Recipe

Ingredients

• 2 cups cooked orzo pasta
• 2 cups precooked chicken, diced or shredded
• 1 cup cucumbers, diced
• 1 cup tomatoes, diced
• ¼ cup red onion, finely chopped
• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 teaspoon red wine vinegar (optional for tzatziki)
• 1 tablespoon extra virgin olive oil (for drizzling)