Oil-Free Roast Beets

Name: Oil-Free Roast Beets
Ingredients: 4-5 medium beetroots ((whole and unpeeled)); 10 ml vegetable broth; 1 medium lemon ((juiced)); 2 sprigs fresh thyme; 3 tbsps sherry vinegar; 1 pinch sea salt; 1-2 twists black pepper (freshly ground (to taste)); 2 tbsps chives ((fresh, minced))

overcomingms.org

Here's a great way to slow-roast root vegetables to lock in the flavor and caramelize the natural sweetness. Once cooled and peeled, these beets are great additions to salads or side dishes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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