Beets in a Bag
Here's a great way to slow-roast root vegetables to lock in the flavor and caramelize the natural sweetness. Once cooled and peeled, these beets are great ad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 4 to 5 medium beets, whole and unpeeled
- 1/4 cup vegetable stock
- 1 lemon, juiced
- 2 sprigs fresh thyme
- 3 tbsp sherry vinegar
- sea salt, optional
- freshly ground black pepper, to taste
- 2 tbsp fresh chives, minced
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