French onion soup
Peel and slice the onions into half rings. In a casserole dish, melt the onions in the butter over high heat to lightly brown them. Add the flour and mix well to incorporate it. Set to moderate heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Kitchen scale
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 600 gr of onions
- 50 gr of flour
- 1 baguette
- 50 gr of butter
- 4 liters of chicken broth
- 100 gr grated Emmental
- 8 cl of dry white wine
- Salt
- Ground pepper
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