French Onion Soup
French Onion Soup is a rich, savory dish made with caramelized onions, beef broth, and a layer of melted cheese atop a toasted baguette. This comforting soup combines deep, complex flavors with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Baking sheet
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Bread knife
Ingredients
- 4 large yellow onions, thinly sliced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
- 6 cups beef broth (or vegetable broth for a vegetarian option)
- 1/2 cup dry white wine (optional)
- 2-3 sprigs fresh thyme
- 1 bay leaf
- Salt
- pepper
- 1 French baguette, sliced
- 1 1/2 cups grated Gruyère cheese
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