Summer Scallops and Polenta by glassofweinstein - FoodSocial
Fresh scallops and heirloom cherry tomatoes atop creamy polenta, all seasoned with a hint of jalapeño and lime—perfect for summer!
Ingredients
- 1 cup Corn Grits (Polenta)
- 3 cups Chicken Stock
- 1 lb Scallops
- 1 Corn
- 1/2 cup Tomato, Cherry
- 1/2 Red Onion
- 1 Jalapeño Pepper
- 2 Green Onion (Scallion)
- 2 Tbsp Butter, Salted
- 2 Lime
- 1 Salt and Pepper
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