Lemon Garlic Scallops with Polenta - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 2 tbsp unsalted butter (divided)
• 1 pound scallops
• salt (to taste)
• black pepper (to taste)
• 4 garlic cloves (minced)
• 1 shallot (finely minced)
• 3 tbsp lemon juice
• 2 tbsp capers
• 1 tsp honey
• ¼ cup chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped dill
• lemon zest
• 4 tbsp roughly chopped toasted hazelnuts
• 4 ounces instant polenta
• 1 cup milk
• 1 ¼ cups chicken broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp unsalted butter
• 4 tbsp grated Parmesan