20-Minute Creamy Spinach Artichoke Tortellini
Quick and creamy spinach artichoke tortellini with a homemade cheese sauce. A family-friendly pasta dinner ready in 20 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 20 ounces cheese tortellini.
- 6 cups fresh spinach.
- 14 ounces artichoke hearts, chopped.
- 4 tablespoons butter, salted.
- 1/4 cup flour.
- 4 garlic cloves, minced.
- 4 cups milk.
- 1 cup parmesan cheese, shredded.
- 1 cup mozzarella cheese, shredded.
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