» Welsh whiskey Chocolate Fruit and Nut Fudge

Name: » Welsh whiskey Chocolate Fruit and Nut Fudge
Ingredients: Keep stirring over a low heat as the margarine and condensed milk softens and the sugar dissolves. This is forming a caramel, so we want to make sure it doesn't burn.; Once all the chocolate has melted, Scrape the fudge out of the saucepan, and gently knead the drained fruit and the nuts into it.; Take a parchment paper lined tray and press the fudge into it. Sprinkle some extra fruit and nuts over the top if you wish. I used a square 7x7 inch pan lined with parchment paper for this volume.; Take another piece of parchment paper and lay it over the top and then take a round smooth glass to roll over the top to smooth and compress it.; [sibwp_form id=1]

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Crumbly fruit and nut fudge that's vegan and easy to make—perfect for gift-giving or indulging yourself! No dryness, just rich flavor from soaked fruits in "whiskey" (substitute suggested). Perfect...

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Ingredients

Keep stirring over a low heat as the margarine and condensed milk softens and the sugar dissolves. This is forming a caramel, so we want to make sure it doesn't burn.
Once all the chocolate has melted, Scrape the fudge out of the saucepan, and gently knead the drained fruit and the nuts into it.
Take a parchment paper lined tray and press the fudge into it. Sprinkle some extra fruit and nuts over the top if you wish. I used a square 7x7 inch pan lined with parchment paper for this volume.
Take another piece of parchment paper and lay it over the top and then take a round smooth glass to roll over the top to smooth and compress it.
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