Roasted vegetable couscous recipe

Ingredients

• 1 Red onion, peeled and cut into wedges - roasted vegetables
• 1 Red pepper, deseeded and cut into 1½ cm pieces - roasted vegetables
• 2 Small courgettes, cut into 1½ cm cubes - roasted vegetables
• 1 Butternut squash, peeled, deseeded and cut into 1cm dice - roasted vegetables
• 3 Garlic cloves, peeled and finely chopped - roasted vegetables
• 2 tbsp Thyme leaves - roasted vegetables
• 2 tbsp Olive oil - roasted vegetables
• 1 Pinch of salt and freshly ground black pepper - roasted vegetables
• 350 g Couscous - couscous
• 1/2 tsp Turmeric - couscous
• 1 tsp Ground cumin - couscous
• 450 ml Hot vegetable stock - couscous
• 3 tbsp Finely chopped mint - couscous
• 3 tbsp Finely chopped flat-leaf parsley - couscous
• 1 tbsp Olive oil - couscous
• 1 1/2 Unwaxed lemons - Juice and zest of - couscous
• 50 g Pine nuts, lightly toasted - couscous