Homefry Potatoes with Rosemary & Carmelized Shallot | Camping Recipes | Outdoor Eats
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Delicious gourmet backpacking recipe for fried potato with shallots
Ingredients
- Red potatoes, medium - 4-6 pc
- Water - 32 oz / 1 L
- Salt - 2 tsp / 10 g
- Shallot - 3 pc
- Garlic - 2 clvs
- Rosemary - 2 TB / 10 g
- Olive Oil - 2 TB / 50 g
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