Steamed Trout Fillet with Carrot Juice and Crispy Skin, a recipe from Anne Desjardins on the Worldwi

Steamed Trout Fillet with Carrot Juice and Crispy Skin, a recipe from Anne Desjardins on the Worldwi

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Steamed Trout Fillet with Carrot Juice and Crispy Skin, a recipe from Anne Desjardins on the Worldwide Gourmet

Keywords

  • Steamed Trout Fillet with Carrot Juice and Crispy Skin
  • a recipe from Anne Desjardins on the Worldwide Gourmet
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Ingredients

  • - Whole Trout
  • Carrot juice sauce - Carrots
  • Parsley
  • Ginger
  • 1 tbsp. heavy cream (35%)
  • White wine
  • Shallots
  • Olive oil
  • Cayenne

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