Steamed Trout Fillet with Carrot Juice and Crispy Skin, a recipe from Anne Desjardins on the Worldwi
Steamed Trout Fillet with Carrot Juice and Crispy Skin, a recipe from Anne Desjardins on the Worldwide Gourmet
Keywords
- Steamed Trout Fillet with Carrot Juice and Crispy Skin
- a recipe from Anne Desjardins on the Worldwide Gourmet
Ingredients
- - Whole Trout
- Carrot juice sauce - Carrots
- Parsley
- Ginger
- 1 tbsp. heavy cream (35%)
- White wine
- Shallots
- Olive oil
- Cayenne
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