Steamed trout with mint & dill dressing recipe | Good Food

Ingredients

• 120g new potatoes halved
• 170g pack asparagus spears woody ends trimmed
• 1 ½ tsp vegetable bouillon powder made up to 225ml with water
• 80g fine green beans trimmed
• 80g frozen peas
• 2 skinless trout fillets
• 2 slices lemon
• 4 tbsp bio yogurt
• 1 tsp cider vinegar
• ¼ tsp English mustard powder
• 1 tsp finely chopped mint
• 2 tsp chopped dill